Here for all those who are interested is the recipe.
1. Peel one courgette, and then using the peeler, create thin slices and distribute between two plates.
2. Blend together one tomato, a quarter of an onion, a clove of garlic, half a carrot, one kiwi, a little salt & a little pepper
3. Spoon mixture onto the courgettes.
4. Grate some kohlrabi on the top.
5. Serve while hungry.
This is in honour of tagliatelle with tomato sauce and grated cheese...
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