I am getting the hang of this raw food thing :-)
This is my very own hommage to Cream of Tomato Soup...
Ingredients:
4 tomatoes
1/2 paprika
1 clove of garlic
a little chili (how hot can you stand it?)
a little salt
a handful of pine nuts
juice of half a lemon
4 tomatoes
1/2 paprika
1 clove of garlic
a little chili (how hot can you stand it?)
a little salt
a handful of pine nuts
juice of half a lemon
put the whole lot in a small food mixeror blender, add some warm water (adjust the amount according to how thick the soup should be)
mix away...
pour into a white bowl, garnish with fresh parsley & take a photo of it...
mix away...
pour into a white bowl, garnish with fresh parsley & take a photo of it...
No comments:
Post a Comment