Day 73 - Corn on the Cob

I didn't know if you could eat corn on the cob raw.

I read a couple of blogs that said you could including this post.

Well...

I bought some. That is, I was bought some.

I stared at it for sometime.
However good it tastes, surely raw corn on the cob cannot replace hot buttery corn on the cob I eat at every major street festival I attend? Or the salty grilled version I ate so happily in Accra as a child?

I popped both cobs into my brand new dehydrator (also bought for me - it must be ♥), covered with a splash of olive oil and drizzled with pink salt and waited a couple of hours.

It's true that it doesn't taste the same. But it does taste good. Damn good.

Raw corn on the cob is saving me from death by salad.